Easy Kabobs

• Cut meat in to small cube and put on skewers.
• Sprinkle both sides with salt and pepper
• Squeeze fresh lemon juice until all the meat is coated.
• Cover and put in the refrigerator from 20 minutes to a couple hours.
• place on grill, brush with melted butter
• flip once and brush other side with butter. Simple yet good.

Beef, shrimp or chicken satay with peanut sauce

• Cut meat (not shrimp) in to small cubes or thin strips.
• Combine:
  • 1/2 can (1/4 cup) coconut milk
  • 1 spoonful salt
  • 1 spoonful sugar
  • 2 spoonfuls curry powder
  • a little pepper
  • 1/2 spoonful ground coriander seeds (optional)

Stir then add meat and let marinate for up to 2 hours

Put on skewers and grill.

Awesome Peanut sauce

• 1/2 can coconut milk
• 3 spoonfuls sugar
• 3 spoonfuls peanut butter
• 2 spoonfuls fish sauce (substitute soy sauce is in dire need!)
• 1 spoonful thai curry paste, red or panang (optional)
• 1 spoonful tamarind paste (optional)

Combine all ingredients in small pan over medium heat until dissolved. Put on side of plate for dipping.

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