Caramelly Sweet Monkey Bread

  • 1 can Pillsbury Grands, each biscuit cut into ninths
  • Place pieces in 9 by 9 pan in one layer
  • Pour one box Butterscotch Pudding (Not Instant!!) over Grand Pieces
  • melt 3/4 stick butter in a small bowl
  • add 1/2 cup brown sugar
  • shake of cinnamon
  • Pour butter mixture evenly over Grands.
  • bake at 350 for 17 minutes until tips are just brown.
  • break apart and serve hot.

 

Parmesanny Savory Monkey Bread

  • 1 can Pillsbury Grands, each biscuit cut into ninths
    then mix:
  • 1/2 stick melted butter
  • 1 shake dill
  • 2 shakes italian seasoning
  • 2 spoonfuls parmesan
  • 1 small handful onion
  • mix together in small bowl
  • pour on bottom of 9" by 9" pan
  • add Grand chunks in one layer.
  • bake at 350 for 17 minutes until tips are just brown.
  • break apart and serve hot.

 

White Chocolate and Raspberry Monkey Bread

  • 1 can Pillsbury Grands, each biscuit cut into ninths
  • Place pieces in 9 by 9 pan in one layer
  • pour one box White Chocolate pudding over the top. (NOT instant) use Vanilla if you can't find White Chocolate.
  • Melt 3/4 stick butter in a small bowl.
  • add:
    • 2 spoonfuls sugar
    • pinch of salt
  • Pour over grand chunks.
  • add one handful frozen raspberries breaking them in to small pieces.
  • bake at 350 for 17 minutes until tips are just brown.
  • break apart and serve hot.

 

Sour Cream and Chives Monkey Bread

  • 1 can Pillsbury Grands, each biscuit cut into ninths
  • Place pieces in 9 by 9 pan in one layer
  • Melt 1 inch of butter in small bowl
  • add 1/2 stick cream cheese
  • microwave for 20 -30 seconds until cheese is soft.
  • add 3 big spoonfuls fat free sour cream
  • 1 spoonful dried chives
  • 1 sp onion powder
  • salt and pepper
  • Put dollops of sour cream mixture all over Grand pieces
    and then spread them over most of the pieces.
  • bake at 350 for 17 minutes until tips are just brown.
  • break apart and serve hot.

 

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