Recipe:

• 2 cans chicken or 2 handfuls or 3 cups
• 1" butter
• 1 package cream cheese
• 1 spoonful chives
• 1/2 spoonful lemon pepper
• 1 egg
• Bread crumbs
• 1 can cream of chicken soup
• 2 cans pillsbury crescent dough
• optional 3 inches rosemary

Directions:

ROB'S CHICKEN ROLL-UPS

Ingredients

• 2 cans chicken or 2 handfuls or 3 cups
• 1" butter
• 1 package cream cheese
• 1 spoonful chives
• 1/2 spoonful lemon pepper
• 1 egg
• Bread crumbs
• 1 can cream of chicken soup
• 2 cans pillsbury crescent dough
• optional 3 inches rosemary

Directions / Notes

preheat oven to 350

Melt 1" (2T) of butter in medium pan and turn off heat. Combine with cream cheese and chives, chicken and lemon pepper and stir. (add rosemary for more intense flavor)

On large cookie sheet, take each crescent roll square (2 triangles), and lay out, pinching together the seams.
place 1 big scoop of chicken mixture in center, fold up edges and pinch to close.
Make sure there are no holes in the dough ball. Repeat with all the dough.

Beat one egg, and brush over roll ups.

Sprinkle with bread crumbs
bake at 350 for 20-25 minutes.
In small pan on low heat combine 1 can Cream of chicken soup an 1/2 can milk..

Spoon over roll-ups to serve.